Green Dirt Farm is a women owned and operated small farm dedicated to bringing the best 100% grass-fed lamb and farmstead sheep's milk cheeses to our community.  Our farm is set in the bluffs above the Missouri River Valley about 40 miles northwest of Kansas City Missouri. The terrain is steep and rolling with beautiful views of the surrounding countryside. Our lovely high pastures receive cool breezes in the summer, and low areas offer dense shade and meandering streams for those really hot summer days.  In winter the trees offer shelter from freezing winds, and the hills provide our sheep the opportunity to soak up the sun's warmth.  Due to the steepness of the land and the highly erodible nature of the soil, the ground here is best suited to permanent pasture.  We protect the pasture plants from over-grazing by using intensive grazing management. 

 

 

We believe in the tradition of community-based farms where customers can know how their food was produced.  We are committed to protecting and naturally building the soil at our farm.  Our practices help preserve the earth's environment. We do not use synthetic chemicals, hormones or unnecessary antibiotics.  Our animals are raised on carefully tended pastures, to provide them with the highest quality nutrition.

 

 

 

Because of our farming practices and philosophies our farm has undergone and passed a strict audit by the Animal Welfare Approved organization. Animal Welfare Approved farms allow animals to behave naturally and socialize freely. On our farm, you will see animals living comfortably, with plently of room to romp outside, eating the foods that are best for their bodies.

 

 

-Thank you for all of your support!

Sarah and Jacqueline

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