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What should I expect at a Farm Table Dinner?

Thu, March 31, 2016 @ 8:00 am5:00 pm

Every Farm Table Dinner is a one-of-a-kind dining experience. Held in the fully covered barn on our farm just north of Weston, Missouri, a Farm Table Dinner is a feast for all your senses. Your dinner will start with a sampling of one of our most delicious cheeses, passed hors d’oeuvres and a seasonal “cocktail”, served while you enjoy the beautiful setting of our farm and entertainment from talented local musicians. You will meet our local guest chef as he or she prepares dinner. You’ll also meet your fellow guests and the farmers and food artisans who have contributed to the dinner.

Once all guests have arrived, we will sit down at the harvest table to a four-course plated dinner prepared by the guest chef that features our grass-fed lamb and award-winning artisan cheeses. In keeping with our focus on local food culture, other ingredients—such as produce—are sourced from area farmers. Each course will be paired with a carefully selected wine, beer or cocktail. At each course, the chef will discuss the ingredients used and where they came from, and what inspired each dish.

The reception portion of each dinner typically begins at 6:00 p.m. We will sit down and begin dinner at approximately 7:00 p.m. Dinner usually lasts a couple of hours. Entrees are served just as the sun is setting. Depending on the season, some mid-summer dinners may start later in the evening. After dinner guests often linger to enjoy the candlelight and pastoral setting of the barn.

To stay up to date on announcements regarding Farm Table Dinners and other happenings at the farm, subscribe to our newsletter, and follow us on Facebook, Twitter or Instagram.

Details

Date:
Thu, March 31, 2016
Time:
8:00 am – 5:00 pm
Event Category: