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Cheese and Charcuterie with Chef Vaughn Good

Sun, August 25, 2019 @ 3:00 pm - 5:00 pm

$85.00
Cheese and Charcuterie with Chef Vaughn Good

Join us in welcoming Chef Vaughn Good back to the farm for this fourth annual celebration of artisan cheese and meat. Vaughn first gained attention for his marvelous meat centric restaurant in Lawrence, Hank Charcuterie. While Hank Charcuterie closed last year, it has allowed him to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. At this event you’ll spend a lovely Sunday late summer afternoon relaxing at the long harvest table in our beautiful barn. You’ll be treated to four tastings of different cured and cooked meats paired with four different Green Dirt Farm cheeses. Your Green Dirt Farm host and Chef Vaughn will discuss each pairing, how each meat or cheese was made, how to use them at home, and why each selection makes a delicious pairing. We won’t forget the beer and bourbon either! Cheers!!

Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs or email alix@greendirtfarm.com.

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Details

Date:
Sun, August 25, 2019
Time:
3:00 pm - 5:00 pm
Cost:
$85.00
Event Categories:
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Event Tags:

Venue

Green Dirt Farm
19915 Mount Bethel Road
Weston, MO 64098 United States
Phone:
816-386-2156