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Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl
Sun, May 17 @ 3:00 pm - 5:00 pm$75
Join us in welcoming Chef Vaughn Good back to the farm for this fifth annual celebration of artisan cheese and meat. Vaughn first gained attention for his marvelous meat centric restaurant in Lawrence, Hank Charcuterie. After closing Hank Charcuterie, it was time to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. At this event you’ll spend a lovely afternoon relaxing at the long harvest table in our beautiful barn. You’ll be treated to four tastings of different cured and cooked meats paired with four different Green Dirt Farm cheeses. Your Green Dirt Farm host and Chef Vaughn will discuss each pairing, how each meat or cheese was made, how to use them at home, and why each selection makes a delicious pairing. Two pairings will be paired with beer and two will be paired with wine so guests will get a little bit of everything! Cheers!!
Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs or email firstname.lastname@example.org.