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Farm Table Dinner with Chef Kara Anderson

Sun, August 18 @ 5:00 pm - 9:00 pm

$150.00

We’re pleased to welcome back Chef Kara Anderson for another Farm Table Dinner. Kara has been cooking professionally for eight years. She grew up in a rural community where her family raised livestock and always had a large garden. Family time was mostly spent cooking meals together using things grown in their own backyard. Called by her childhood experience and her passion for cooking, she decided to quit her desk job and enroll in culinary school in 2010. Kara’s first job cooking in a professional kitchen was at The Carriage Club in Kansas City. She worked there for 2 years, moving up from Pantry Cook to Banquet Chef quickly. Upon graduation from the culinary program at The Art Institutes International-Kansas City, Kara opted to hone her craft in Portland, Oregon. Working as a line cook, then Sous Chef in kitchens in Portland, she was able to expand her culinary repertoire preparing dishes from the bounty of fresh produce and seafood available in the Pacific Northwest. In 2015, family brought Kara back to Kansas City where, (after a brief stint with Alex Pope at Cleaver & Cork), she became the Sous Chef at The Rieger. Now, after taking the position of Head Chef at The Sundry last fall, she’s excited to feature a farm-to-table menu with a large urban garden right next door. We cannot wait to see what Kara dreams up for this dinner. It’ll be an evening you won’t want to miss!

Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email alix@greendirtfarm.com.

Tickets

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Details

Date:
Sun, August 18
Time:
5:00 pm - 9:00 pm
Cost:
$150.00
Event Categories:
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Venue

Green Dirt Farm
19915 Mount Bethel Road
Weston, MO 64098 United States
Phone:
816-386-2156