Farm Table Dinner with Chef Katee McLean
Sat, September 28 @ 6:00 pm - 9:30 pm$195.00
Join us in welcoming Chef Katee McLean, Owner and Executive Chef of the beloved KC restaurant Krokstrom Klubb, and her husband and restaurant manager, Josh Rogers for their first Farm Table Dinner at the farm! Krokstrom Klubb is an homage to Chef Katee’s family and Swedish heritage. Chef Katee’s Great Great Great Grandfather Anders Gustaf Krokstrom left Dalsland Sweden (Southern Sweden) in the early 1860’s for the United States. Anders and new bride Eve Krokstrom (Piersson) traveled the Midwest looking for a home, eventually settling in Elsmore, Kansas. Chef’s Great Grandmother Hazel Krokstrom and husband Edgar Starliper owned and operated a meat market in Elsmore Ks. specializing in sausages. Her father especially loved the red garlic sausages. All of this history and tradition has led to a restaurant and market featuring Scandinavian comfort food as well as mead, Aquavit and Scandinavian beers. And as an added historical bonus we’re delighted that Chef Katee will be joined by her husband, Josh Rogers, a former GDF team member. GDF regulars will recognize Josh from our farmer’s market booth, back in the day. We’re thrilled to be witness to Katee and Josh’s success and so excited to see how they incorporate our lamb and cheese into the Krokstrum Klubb style!
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.