Farm Table Dinner with Chef Martin Heuser
Sun, September 8 @ 5:00 pm - 9:00 pm$195.00
When Martin and wife Katrin opened Affäre in 2012, the native Germans continued a long family tradition…almost 200 years long, in fact. The Heuser family has owned Im Steinhaus in Bonn for nearly two centuries, and it is there that Martin developed his love for cooking. Just one year after opening Affäre, Martin was named semi-finalist for the James Beard Award. Martin and Katrin have featured Green Dirt Farm products on their menus since the opening of their restaurant. We are ecstatic to welcome them back for their seventh appearance at our Farm Table Dinner series. Martin and Katrin never fail to delight and entice the palate during their five-course, one-night-only meal sourced from locally grown and produced fare. This exceptional and rare culinary experience will take place on our farm in the pastoral hills of the Missouri River bluffs just north of the quaint town of Weston, MO.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.