Farm Table Dinner with Chef Michael Foust
Sat, September 14 @ 6:00 pm - 9:30 pm$195.00
No stranger to farmhouse cuisine, Michael Foust has built his restaurants around it. This is the eighth appearance at Green Dirt Farm for the Executive Chef and owner of The Farmhouse and the new Black Sheep & Market. His farm-to-table ethos, tip-to-tail approach to cooking, and home-style restaurants in Kansas City’s historic River Market and on 39th Street are a perfect fit for our farm. We love how Michael couples his commitment to our local farming community with classically creative comfort foods of all types. His one-night-only dinners at GDF are always memorable culinary experiences sure to delight the senses. The beautiful pastoral hills of the Missouri River bluffs just north of the quaint town of Weston, MO serve as the perfect backdrop for the five-course meal of locally grown, harvested, foraged and produced ingredients. Michael shares our passion for fresh, seasonal food and we know you will too by the end of your meal.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email email@example.com.