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Farm Table Dinner with Chef Ted Habiger
Sat, May 4 @ 6:00 pm - 9:30 pm$195.00
Chef Ted Habiger of Room 39 in Midtown has been a strong supporter of the farm from the beginning, utilizing our grass-fed lamb and sheep’s milk cheeses on his restaurant menu. As Owner and Executive Chef of Room 39, Ted combines seasonal ingredients and exceptional value with a warm atmosphere and friendly service. Room 39 has become a fixture in Kansas City for breakfast, lunch and dinner. Ted has been an experimenter and innovator in the Kansas City Restaurant world for many years including his microbrewery in the East Crossroads, Brewery Emperial. You can understand why we’re especially grateful to him for his unflagging support this year and we’re honored to continue our long-standing tradition by opening our series of dinners at the farm with Ted as he prepares a delicious and creative one-night-only meal featuring local ingredients and Green Dirt Farm’s lamb and cheeses.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email email@example.com.