Farm Table Dinner with Chef Vaughn Good
Sat, October 12 @ 5:00 pm - 9:00 pm$195.00
Join us in welcoming Chef Vaughn Good back to the farm for a Farm Table Dinner. In past years he has wowed us with his cheese and charcuterie pairing classes, and we can’t wait to see what he does in five courses! Vaughn has always had a love for classic Southern and Midwestern cuisine. After attending the International Culinary Center (founded as the French Culinary Institute), he returned to the midwest to further his passion. He first gained attention for his marvelous meat centric butcher shop and restaurant in Lawrence, Hank Charcuterie. While Hank Charcuterie closed last year, it has allowed him to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. His menu is always seasonal, sourced from local farms and all his meats are butchered in house. This dinner will surely be a stunner!
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.