Farm Table Dinner with Chef Brandon Winn
Sat, September 12 @ 6:00 pm - 9:30 pm$185
Brandon Winn, Executive Chef at the Webster House, Brandon returns for his tenth appearance at the farm this season and we’re thrilled to have him back. His thoughtful approach to ingredient selection always culminates in perfectly balanced menus. Brandon specializes in seasonal American cuisine. His ingredient-driven menus reflect his passion for locally produced, harvested, and grown ingredients. He believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly, making this a match made in farm to table heaven. Join us and Brandon in our beautiful, covered, barn located in the rolling pastoral hills of the Missouri River bluffs just 35 miles north of Kansas City for a dining experience that places you close to the source of your five-course meal.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.