Farm Table Dinner with Chef Nick Martinkovic
Sun, June 14 @ 5:00 pm - 9:00 pm$185
We are so excited for Chef Nick Martinkovic from Weston’s own Noah’s Cupboard to join us for his second Farm Table Dinner this year! Noah’s Cupboard, a quaint 17 seat restaurant named after Martinkovic’s son, opened in 2018 on Main Street and has been gaining a loyal following ever since. Martinkovic pulls from his many years of cooking at restaurants across the country to build his own menu that changes weekly and sources local ingredients from around Weston. His wife Andrea, who manages the service and administration of the restaurant, is a health and wellness coach and continues to run a yoga studio below the restaurant. You will find the food to be a thoughtful collaboration between the holistic healer and chef. We can’t wait to see how he applies our lamb and cheese to his unique style of cooking!
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.