Farm Events

We’d love to share the peaceful beauty of our farm with you. Our farm is in the pastoral hills of the Missouri River bluffs, just north of Weston, Missouri, about 40 miles north of Kansas City.

There are several ways for you to share the farm experience with us, and we’d love to host you here for one of our events or tours!

Green Dirt Farm Events Barn

2019 Season Tickets are on sale now- scroll down to see our full line-up of events.

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Cheese Tasting with Wood Hat Spirits

Sat, June 29 @ 3:00 pm - 5:00 pm

Join us for our first pairing class with Wood Hats Spirits from New Florence, MO. They are a fellow tasteMAKER and are known for their whiskeys and cordials distilled on the only wood-fired still in the country!

GDF Award Winners Cheese Tasting

Sun, June 30 @ 3:00 pm - 5:00 pm

We will start this special celebratory event with a tour of Green Dirt Farm before we head to our gorgeous barn to taste a special collection of our 2018 American Cheese Society Award Winners, each expertly paired with delicious wines and spirits!

Cheese Tasting with J. Rieger and Co.

Sat, August 3 @ 3:00 pm - 5:00 pm

We are so excited to welcome J. Rieger & Co. for their first pairing class with us. This will be a one-of-a-kind pairing class led by Beverage Director of the soon-to-open new distillery, Andrew Olsen (formerly of Bluestem, Rye and The Rieger).

Farm Table Dinner with Chef Laura Favela

Sun, August 4 @ 5:00 pm - 9:00 pm

We are thrilled to welcome Chef Laura Favela to the farm for her first Farm Table Dinner! Favela is the Executive Chef at the newly open Silo Farmhouse at the Canyon Farms Golf Club in Lenexa, KS.

Farm Table Dinner with Chef Kara Anderson

Sun, August 18 @ 5:00 pm - 9:00 pm

We are pleased to welcome back Chef Kara Anderson for another Farm Table Dinner. As the current Head Chef at The Sundry, we can't wait to see how her agricultural and farm-to-table cooking background is represented in five amazing courses!

Cheese and Charcuterie with Chef Vaughn Good

Cheese and Charcuterie with Chef Vaughn Good

Sun, August 25 @ 3:00 pm - 5:00 pm

We have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.

Farm Table Dinner with Chef Nick Martinkovic

Sun, September 1 @ 5:00 pm - 9:00 pm

We are so excited for Chef Nick Martinkovic from Weston's own Noah's Cupboard to join us for his first Farm Table Dinner this year! Martinkovic pulls from his many years of cooking at restaurants across the country to build his own menu that changes weekly and sources local ingredients from around Weston.

Farm Table Dinner with Chef Martin Heuser

Farm Table Dinner with Chef Martin Heuser

Sun, September 8 @ 5:00 pm - 9:00 pm

Chef Martin Heuser, Owner and Executive Chef of Affäre returns to Green Dirt Farm for his sth appearance at our Farm Table Dinner Series. His special one-night-only meals are always unique, thoughtful, and downright delicious.

Stinky Cheese and Dessert Wine Tasting

Farm Table Dinner with Chef Michael Foust

Sat, September 14 @ 6:00 pm - 9:30 pm

No stranger to farmhouse cuisine, Michael has built restaurants around it. This is this eighth appearance at Green Dirt Farm for the Executive Chef and owner of The Farmhouse and the new Black Sheep & Market. His farm-to-table ethos, tip-to-tail approach to cooking, and home-style restaurants are a perfect fit for our farm.

Farm Table Dinner with Chef Aram Reed

Farm Table Dinner with Chef Aram Reed

Sat, September 21 @ 6:00 pm - 9:30 pm

Chef Aram Reed will be visiting us again from his home base in Chicago where he specializes in private dining, cooking instruction and catering with an emphasis on fresh, quality ingredients and stunning presentations thoughtfully customized for every event.

Green Dirt Farm: Cheese Tasting Events

Stinky Cheese and Dessert Wine Tasting

Sun, September 22 @ 3:00 pm - 5:00 pm

GDF founder, Sarah Hoffmann, and Joyce Angelos Walsh of TerraVox Vineyards share their passion for the enchanting partnership between funky cheeses and fine dessert wines.

Farm Table Dinner with Chef Katee McLean

Sat, September 28 @ 6:00 pm - 9:30 pm

Join us in welcoming Chef Katee McLean, Owner and Executive Chef of Krokstrom Klubb, for her first Farm Table Dinner at the farm! Krokstrom Klubb is an homage to Chef Katee's family and Swedish heritage and we can't wait to see how she incorporates our lamb and cheese into her menu.

Farm Table Dinner with Chef John Brogan

Sat, October 5 @ 5:00 pm - 9:00 pm

We are pleased to have Chef John Brogan of Rye join us for his second appearance at a Farm Table Dinner! We are excited to see what John will prepare for his five-course, one-night-only menu highlighting our lamb and award-winning cheese!

Cheese and Charcuterie with Chef Vaughn Good

Farm Table Dinner with Chef Vaughn Good

Sat, October 12 @ 5:00 pm - 9:00 pm

While Chef Vaughn Good has wowed us in the past with his charcuterie pairing classes, we're thrilled to have him back this year for a Farm Table Dinner!

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