Events on the Farm

Because of the COVID-19 virus, it is unclear when our events can happen this year. We’ll keep you posted. Be sure to sign up for our newsletter to receive all of the latest event information. Click here to sign up for our newsletter.

Most years, May through October we host events in our barn located on our farm in the pastoral hills of the Missouri River bluffs, just north of Weston, Missouri, about 40 miles north of Kansas City. We’d love to share the peaceful beauty of our farm with you. Below is a preview of what we hope to bring you this year:

5/3 Open Barn (aka Open House!)

5/9 Farm Table Dinner with Chef Ted Habiger

5/16 Cheese Tasting with Christina Corvino of Corvino Supper Club and Tasting Room

5/17 Cheese and Charcuterie with Chef Vaughn Good

5/23 Floral Design Class with Garden Gate

5/30 Cheese Tasting with Ça Va Champagne Bar

5/31 Cheese Tasting with Ça Va Champagne Bar

6/7 Farm Table Dinner with Chef Joe West

6/13 Cheese Tasting with Kansas City Canning Co.

6/14 Farm Table Dinner with Chef Nick Martinkovic

6/21 Cheese Tasting with Wood Hat Spirits

6/28 Cheese Tasting with Amigoni Urban Winery

8/1 Cheese Tasting with Torn Label Brewing Company

8/8 Cheese Tasting with Boulevard Brewing Company

8/9 Fermentation Class and Cheese Tasting with Fair Share Farm

8/22 City Barrel Beer Dinner

8/23 Cheese Tasting with Christina Corvino of Corvino Supper Club and Tasting Room

9/5 Saturday Cookout

9/12 Farm Table Dinner with Chef Brandon Winn

9/20 Cheese Tasting with Alma Mader Brewing

9/26 Farm Table Dinner with Chef Ryan Williams

10/3 Farm Table Dinner with Chef Vaughn Good

10/10 Cheese Tasting with J. Rieger and Co.

Green Dirt Farm: Farm Table Dinners

Ticket sales for our 2020 Farm Table Dinners and Cheese Tasting Events have been postponed due to the COVID-19 virus. We’ll keep you posted as soon as we know we’ll be able to host events this year.