The 2018 Season of Farm Events has ended. In the meantime, check out our Creamery Events!
Upcoming Events › Farm Events
Events Search and Views Navigation
List of Events
Chef Ted Habiger, Owner and Executive Chef of Room 39 returns to Green Dirt Farm to continue the long-standing tradition of kicking-off our Farm Table Dinner Series at the barn. Join us as Ted prepares a delicious, thoughtful, and creative one-night-only meal featuring local, seasonal ingredients and Green Dirt Farm’s lamb and cheeses.
Join us for a lovely afternoon sipping sparkling wines expertly paired with Green Dirt Farm's award winning cheeses!
Join us on Sunday, May 20th for our Sunday Supper at the Farm with Chef Natasha Bailey, featuring the jazz band, Sextet! This is a casual picnic style supper and we couldn’t be more excited to share this experience with you!
Last year, Chef Aram Reed joined us to help out on the fabulous Farm Table Dinner created by Chicago Chef Rick Paniagua. This year we are thrilled to invite him here again to create his own seasonal masterpiece!
We will start this special celebratory event with a tour of Green Dirt Farm before we head to our gorgeous barn to taste a special collection of our 2017 American Cheese Society Award Winners, each expertly paired with delicious wines and spirits!
One of Kansas City’s most notable chefs, Chef Howard Hanna returns to Green Dirt Farm once again for our Farm Table Dinner Series and we couldn’t be more excited! The Owner and Executive Chef of The Rieger never fails to delight and impress with his special menu featuring locally grown, harvested, foraged, and produced ingredients.
This Father’s Day, surprise that Dad in your life with a fabulous afternoon sipping premium whiskeys paired with Green Dirt Farm cheeses. Held in our gorgeous events barn on the farm!
Join us for a delightful afternoon tasting wines from Amigoni Urban Winery paired with Green Dirt Farm cheeses!
We have teamed up again this year with Chef Vaughn Good, Executive Chef at the about to open Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.
Celebrate Champagne and cheese with us on a Sunday afternoon! Sparkling wine aficionado and General Manager of Ça Va Champagne Bar in Westport, Caitlin Corcoran, shares pairings of our artisan, small batch cheeses with her favorite Champagnes and sparkling wines.
We are thrilled to welcome Chef Linda Duerr back to the farm this year! Linda helped us launch our dinner series in 2009 and reprised her appearance a number of times after. Her return to the farm comes just as she has launched her latest adventure at the newly opened The Restaurant at 1900.
We think there’s something wonderfully satisfying about sipping a delicious craft cocktail on a gorgeous fall afternoon. This tasting event will feature Union Horse Distilling Co.’s handcrafted spirits paired with our award-winning sheep’s milk cheeses.
Chef Martin Heuser, Owner and Executive Chef of Affäre returns to Green Dirt Farm for his sixth appearance at our Farm Table Dinner Series. His special one-night-only meals are always unique, thoughtful, and downright delicious.
This afternoon tasting event will feature Tom’s Town Distillery’s handcrafted spirits paired with our award-winning sheep’s milk cheese. Tom’s Town Distilling Co. draws its name and inspiration from the country’s most polarizing and corrupt political boss, Tom Pendergast.
Chef Brandon Winn of the Webster House specializes in Seasonal American Cuisine. His thoughtful approach to ingredient selection always culminates in perfectly balanced meals. Brandon’s ideals perfectly align with ours at Green Dirt Farm and we are thrilled to have him back for his eighth appearance at our Farm Table Dinner Series.
Green Dirt is excited to welcome back Joe West to the farm, especially as he embarks on his latest project: revamping the historic Savoy Grill. At age 16, West started a career in the Kansas City culinary community at 40 Sardines, working under award-winning chefs, Michael Smith and Debbie Gold.
GDF founder, Sarah Hoffmann and Joyce Angelos Walsh of TerraVox Vineyards, share their passion for the enchanting partnership between funky cheeses and fine dessert wines. Taste five of our favorite aromatic cheeses paired with five delicious dessert wines.
Chef Patrick Ryan, Owner and Executive Chef of the innovative and adored Kansas City restaurant Port Fonda, returns to Green Dirt Farm to prepare an inventive and delicious meal of locally grown and produced fare.
We are immensely excited to see how Chef Carlos Falcon of Jarocho channels the tastes and smells of Mexico at his second dinner with us at Green Dirt Farm!!