Cheese Tasting Events

Our Cheese Tasting Events are a lovely way to pass a weekend afternoon tasting pairings of the finest handcrafted foods in the region. Held in our fully covered barn, each tasting event is designed around a specific pairing theme or style of cheese.

These events last about two hours from 3-5pm on Saturday or Sunday afternoons. You’ll enjoy five different cheese and beverage or other artisanal food pairings while your host engages you in conversation about the pairings and how the foods were made. Cheese Tasting Event tickets are $75-85 per person (price includes alcohol and gratuities). These are 21 and over events.

Green Dirt Farm: Cheese Tasting Events

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Cheese Tasting with Wood Hat Spirits

Sat, June 29 @ 3:00 pm - 5:00 pm

Join us for our first pairing class with Wood Hats Spirits from New Florence, MO. They are a fellow tasteMAKER and are known for their whiskeys and cordials distilled on the only wood-fired still in the country!

GDF Award Winners Cheese Tasting

Sun, June 30 @ 3:00 pm - 5:00 pm

We will start this special celebratory event with a tour of Green Dirt Farm before we head to our gorgeous barn to taste a special collection of our 2018 American Cheese Society Award Winners, each expertly paired with delicious wines and spirits!

Cheese Tasting with J. Rieger and Co.

Sat, August 3 @ 3:00 pm - 5:00 pm

We are so excited to welcome J. Rieger & Co. for their first pairing class with us. This will be a one-of-a-kind pairing class led by Beverage Director of the soon-to-open new distillery, Andrew Olsen (formerly of Bluestem, Rye and The Rieger).

Cheese and Charcuterie with Chef Vaughn Good

Cheese and Charcuterie with Chef Vaughn Good

Sun, August 25 @ 3:00 pm - 5:00 pm

We have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.

Green Dirt Farm: Cheese Tasting Events

Stinky Cheese and Dessert Wine Tasting

Sun, September 22 @ 3:00 pm - 5:00 pm

GDF founder, Sarah Hoffmann, and Joyce Angelos Walsh of TerraVox Vineyards share their passion for the enchanting partnership between funky cheeses and fine dessert wines.

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