Farm Table Dinners

Our series of Farm Table Dinners is a highly anticipated culinary experience for our region. The area’s most respected and inventive chefs come to our barn to prepare a one-night-only, five-course dinner using lamb and cheese from our farm and other locally grown, foraged, and produced ingredients.

Seating is limited to 36 creating a unique and intimate atmosphere. The event begins with a cocktail hour for mingling and meeting other guests and the chef. Then you’ll be invited to sit at our long harvest table or one of the smaller side tables for a one of a kind, delightful dinner including conversation with the chef and Green Dirt Farm host between courses about the inspiration for and creation of the meal. Farm Table Dinner tickets are $195 per person (price includes alcohol and gratuities.) These are 21 and over events.

Green Dirt Farm: Farm Table Dinners

Tickets for our 2019 Season of Farm Table Dinners go on sale on Earth Day, April 22nd at 9am. Preview the schedule below.

  • Saturday, 5/4/19: Chef Ted Habiger (Room 39) 6:00–9:30
  • Sunday, 6/9/19: Chef Joe West (Savoy at 21c) 5:00–9:00
  • Sunday, 6/23/19: Chef Brandon Winn (Webster House) 5:00–9:00
  • Sunday, 8/4/19: Chef Laura Favela (Silo Modern Farmhouse) 5:00–9:00
  • Sunday, 8/18/19: Chef Kara Anderson (The Sundry) 5:00–9:00
  • Sunday, 9/1/19: Chef Nick Martinkovic (Noah’s Cupboard) 5:00–9:00
  • Sunday, 9/8/19: Chefs Martin and Katrin Heuser (Affäre) 5:00–9:00
  • Saturday, 9/14/19: Chef Michael Foust (Black Sheep + Market) 6:00–9:30
  • Saturday,9/21/19: Chef Aram Reed 6:00-9:30
  • Saturday, 9/28/19: Chef Katee McLean (Krokstrom Klubb) 6:00–9:30
  • Saturday, 10/5/19: Chef John Brogan (Rye Plaza) 5:00–9:30
  • Saturday, 10/12/19: Chef Vaughn Good (Fox and Pearl) 5:00–9:30
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