Farm Table Dinners

Our series of Farm Table Dinners is a highly anticipated culinary experience for our region. The area’s most respected and inventive chefs come to our barn to prepare a one-night-only, five-course dinner using lamb and cheese from our farm and other locally grown, foraged, and produced ingredients.

Seating is limited to 36 creating a unique and intimate atmosphere. The event begins with a cocktail hour for mingling and meeting other guests and the chef. Then you’ll be invited to sit at our long harvest table or one of the smaller side tables for a one of a kind, delightful dinner including conversation with the chef and Green Dirt Farm host between courses about the inspiration for and creation of the meal. Farm Table Dinner tickets are $195 per person (price includes alcohol and gratuities.) These are 21 and over events.

Green Dirt Farm: Farm Table Dinners

Tickets for our 2019 Season of Farm Table Dinners are on sale now!

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Farm Table Dinner with Chef Kara Anderson

Sun, August 18 @ 5:00 pm - 9:00 pm

We are pleased to welcome back Chef Kara Anderson for another Farm Table Dinner. As the current Head Chef at The Sundry, we can't wait to see how her agricultural and farm-to-table cooking background is represented in five amazing courses!

Farm Table Dinner with Chef Nick Martinkovic

Sun, September 1 @ 5:00 pm - 9:00 pm

We are so excited for Chef Nick Martinkovic from Weston's own Noah's Cupboard to join us for his first Farm Table Dinner this year! Martinkovic pulls from his many years of cooking at restaurants across the country to build his own menu that changes weekly and sources local ingredients from around Weston.

Farm Table Dinner with Chef Martin Heuser

Farm Table Dinner with Chef Martin Heuser

Sun, September 8 @ 5:00 pm - 9:00 pm

Chef Martin Heuser, Owner and Executive Chef of Affäre returns to Green Dirt Farm for his sth appearance at our Farm Table Dinner Series. His special one-night-only meals are always unique, thoughtful, and downright delicious.

Stinky Cheese and Dessert Wine Tasting

Farm Table Dinner with Chef Michael Foust

Sat, September 14 @ 6:00 pm - 9:30 pm

No stranger to farmhouse cuisine, Michael has built restaurants around it. This is this eighth appearance at Green Dirt Farm for the Executive Chef and owner of The Farmhouse and the new Black Sheep & Market. His farm-to-table ethos, tip-to-tail approach to cooking, and home-style restaurants are a perfect fit for our farm.

Farm Table Dinner with Chef Aram Reed

Farm Table Dinner with Chef Aram Reed

Sat, September 21 @ 6:00 pm - 9:30 pm

Chef Aram Reed will be visiting us again from his home base in Chicago where he specializes in private dining, cooking instruction and catering with an emphasis on fresh, quality ingredients and stunning presentations thoughtfully customized for every event.

Farm Table Dinner with Chef Katee McLean

Sat, September 28 @ 6:00 pm - 9:30 pm

Join us in welcoming Chef Katee McLean, Owner and Executive Chef of Krokstrom Klubb, for her first Farm Table Dinner at the farm! Krokstrom Klubb is an homage to Chef Katee's family and Swedish heritage and we can't wait to see how she incorporates our lamb and cheese into her menu.

Farm Table Dinner with Chef John Brogan

Sat, October 5 @ 5:00 pm - 9:00 pm

We are pleased to have Chef John Brogan of Rye join us for his second appearance at a Farm Table Dinner! We are excited to see what John will prepare for his five-course, one-night-only menu highlighting our lamb and award-winning cheese!

Cheese and Charcuterie with Chef Vaughn Good

Farm Table Dinner with Chef Vaughn Good

Sat, October 12 @ 5:00 pm - 9:00 pm

While Chef Vaughn Good has wowed us in the past with his charcuterie pairing classes, we're thrilled to have him back this year for a Farm Table Dinner!

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