Our series of Farm Table Dinners is a highly anticipated culinary experience for our region. The area’s most respected and inventive chefs come to our barn to prepare a one-night-only, five-course dinner using lamb and cheese from our farm and other locally grown, foraged, and produced ingredients.
Seating is limited to 36 creating a unique and intimate atmosphere. The event begins with a cocktail hour for mingling and meeting other guests and the chef. Then you’ll be invited to sit at our long harvest table or one of the smaller side tables for a one of a kind, delightful dinner including conversation with the chef and Green Dirt Farm host between courses about the inspiration for and creation of the meal. Farm Table Dinner tickets are $195 per person (price includes alcohol and gratuities.) These are 21 and over events.