Our series of Farm Table Dinners is a highly anticipated culinary experience for our region. The area’s most respected and inventive chefs come to our barn to prepare a one-night-only, five-course dinner using lamb and cheese from our farm and other locally grown, foraged, and produced ingredients.
Seating is limited to 36 creating a unique and intimate atmosphere. The event begins with a cocktail hour for mingling and meeting other guests and the chef. Then you’ll be invited to sit at our long harvest table or one of the smaller side tables for a one of a kind, delightful dinner including conversation with the chef and Green Dirt Farm host between courses about the inspiration for and creation of the meal. Farm Table Dinner tickets are $195 per person (price includes alcohol and gratuities.) These are 21 and over events.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
Tickets for our 2020 season go on sale March 23rd. Below is a preview of our dinners:
5/9 Farm Table Dinner with Chef Ted Habiger
6/7 Farm Table Dinner with Chef Joe West
6/14 Farm Table Dinner with Chef Nick Martinkovic
8/22 City Barrel Beer Dinner
9/12 Farm Table Dinner with Chef Brandon Winn
9/26 Farm Table Dinner with Chef Ryan Williams
10/3 Farm Table Dinner with Chef Vaughn Good