Our fresh cheese is a lactic style, fresh meaning un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged. Our Fresh cheese is bright and lemony, with a clean milky note on the finish. For people familiar with Fresh Chèvre, that is a good comparison; but without the gaminess sometimes associated with goat cheese.
This cheese has a soft, delicate curd. It crumbles well when cold, and becomes more spreadable as it warms up. These cheeses are very versatile and can be used for a variety of dishes or simply served on a cheese plate.
Our Fresh Rosemary is simply the milk, cultures, salt, rosemary, and a touch of garlic and nettle adding balance. It has a creamy, bright flavor and pairs well with wheat beers, roasted garlic, ripe tomatoes, and blueberry jam.