We make Winter Woolly in the winter months when sheep’s milk is in shorter supply. Winter Woolly is a bloomy rind cheese made with blended cow and sheep milk. Tasting of cultured butter, and mushrooms, this little 5oz round of cheese becomes more vegetal and complex as it ripens. Its aroma frequently evokes thoughts of forest floor, or fresh earth. Enjoy your Winter Woolly with Gewurztraminers, hard ciders, and cured ham.